Noble credits his management team for the quick recovery, including kitchen manager Scott Lucas, service manager Christie Traxler, assistant service manager Tanya Buchanan and marketing manager Ashley Obey.
The group "came together as a team and helped me out and directed the troops," Noble said, "and we got this thing back together. We could have been closed two to three weeks."
The restaurant blaze April 17 ignited in a hood system used for ventilation, said Carlo Marzella, a battalion chief for Asheville Fire and Rescue.
The popular restaurant, at 230 Hendersonville Road, is open for dinner starting at 4 p.m. Monday-Thursday and for lunch Friday-Sunday.
Staff writer Mike McWilliams contributed to this report.
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